A daily changing 5 course set menu is served at 8pm every evening priced at £35.00 per person. A selection of sandwiches, scones and home baking is available throughout the day in the Drawing Room.

Martin creates menus showcasing the best locally sourced produce, displaying culinary flair which earned him a
Medaille d'Or award and Hotel Restaurant of the Year 2006 award from Hotel Review Scotland in his previous cooking position in Glasgow.

In 2007 Elinor was awarded Restaurant Manager of the Year, and together with their team at ABode Glasgow they secured a much coveted Gold Award for Cuisine from EatScotland. They bring their experience and enthusiasm to Craigdarroch House Hotel and are delighted to welcome resident and non-resident guests to the restaurant.