Craigdarroch House has a full hotel license, chilled draught beers on tap and extensive whisky and wine lists.

The hotel welcomes non-residents.

Meals are available in the bar and conservatory during the summer months.

Please phone 01456 486400

or email info@hotel-loch-ness.co.uk

for menus and reservations. Scroll down for 2010 restaurant menu.

RESTAURANT MENU

STARTERS:-

Soup of the day
£4.50

Goat’s cheese, olive and tomato tart
£5.50

Japanese torpedo prawns
With a sweet chilli dipping sauce
£5.75

Haggis, neeps and tatties
With a peppered whisky sauce
£5.30

MAIN COURSES:-

Cajun salmon fillet with spicy tomato sauce
Served on a bed of buttered spinach
£ 14.75

Butternut squash and goat’s cheese lasagne
£13.75

Beef bourguignon in a rich red wine sauce, with rice or potatoes
£14.30

Sweet potato and chick pea curry with Basmati rice
£13.25

Braised lamb shank with sautéed potatoes
£15.00

SIDES:-
Side of vegetables £2.00
Side of potatoes £2.00
Basket of bread £2.00

DESSERTS:-

Hot chocolate fondant with dairy ice cream

Bread and butter pudding with ice cream or custard

Baked apple pudding with ice cream or custard

Sticky toffee pudding with honeycomb ice cream

Selection of ice cream and/ or sorbet

Desserts £5.50